It's more than LUCK; it's love and comfort in in every POT! More than that it's the words, feelings, fashion and stuff that make this blog a MUST!! More than that the purpose of this blog is to evoke unity and pride through food, words and expression of love to illuminate and motivate.
C’est National Croissant Day
Croissant is a viennoiserie-pastry named for it’s crescent shape. The place of origin is France. Today there are many variations to this flaky pastry. They are a common part of continental breakfast but can be enjoyed anytime of the day. The Kiferi, ancestor of the croissant has been documented in Austria as far back as the 13th century. However, an Austrian artillery officer, founded a Viennese bakery in Paris in 1838 or 1839. In the 20th century the croissant was referenced as the “fantasy or luxury bread” in early French recipes.