Sheri Castle’s Easy Peach Cobbler

peach-cobbler

Ingredients: Yield: 8 – 12 servings

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • pinch of salt
  • 1 cup milk
  • 4 cups fresh or thawed peach slices
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon almond extract

Directions:

  • Preheat oven to 375 degrees Fahrenheit.  Place butter in a 13 by 9 inch baking dish, and place it in the oven long enough to melt the butter.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl.  Add milk and stir until the dry ingredients are moistened.
  • Pour batter into baking dish, don’t stir as the cobbler’s texture should be cakelike.
  • Stir the remaining 1 cup sugar, peach slices, lemon juice and zest, and extract in a large saucepan.  Bring to a boil over medium-high heat, stirring constantly.  Pour over the batter, do not stir.
  • Bake for 40-45 minutes or until golden brown.
  • Let cool for 10 minutes

Serve with warm vanilla bean ice cream.

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11 thoughts on “Sheri Castle’s Easy Peach Cobbler

  1. Ok,so I have tried your recipe, but I didn’t have any almond extract.I just used some pure vanilla extract, and substituted the lemon zest for a little ginger as it can give certain foods a gentle lemony tangy flavor,plus I used fresh lemon juice which is ripe with lemon smell and flavor.I do like alittle cinnamon and nutmeg for my peaches in a cobbler.Overall,this is an easy “made from scratch”recipe,and the dough baked up to have a nice texture and crust that I like for this peach cobbler. Hope some of these suggestions are helpful to whomever may like their cobbler like me,and thanks PotLuckyCom for some love and comfort in this pot!

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    1. Your substitutions to the peach cobbler are delightful. I will share your variation to my readers, especially those who may enjoy a twist of ginger. The people who may have nut allergies may love the vanilla extract substitution.

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