Cheesecake

cheesecake

 

Recipe adapted sugarapron.com

Graham Cracker Crust

  •  1 package of graham crackers finely crushed
  • 1/4 cup sugar
  • 3-4 Tbls butter or melted margarine

Filling

  • 1 pkg cream cheese, room temperature
  • 1/4 tsp vanilla extract
  • 1/3 cup powder sugar
  • 2 cups thawed cool whip
  • strawberry glaze

Instructions:

  • Stir together graham cracker and sugar.  Mix in melted butter completely.
  • Press into a pie tin going up the sides too.  Bake at 300° for 5-8 minutes.
  • Let cool before filling it.  Beat cream cheese and powder sugar then fold in cool whip.
  • Spread cream cheese mixture in the bottom of the graham cracker crust.

Let chill for a few hours.  Decorate your cake and plate with strawberry glaze and top with a sprig of mint.

Advertisements

2 thoughts on “Cheesecake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s