Cajun Shrimp Paired with Cava Brut

The All-Star Game 2017 is in New Orleans.  It’s Mardi Gras and it seems only fitting to serve up some boiled shrimp to dip.

Ingredients

  • Garlic Sriracha Seasoning Blend
  • Cajun Seasoning or Old Bay Seasoning

Direction

  •  Cover cleaned and de-veined shrimp with water so there is at least 1 inch water covering them in a small pot.
  • Bring the water to boil and add seasoning.
  • Boil shrimp until  a few start floating to the top of the water and they are opaque in color.Make sure to stir while the shrimp are cooking.
  •  Drain and place in the refrigerator to cool.

Serve with cocktail sauce and pair with MasÍa DeLa Luz Cava Brut.

It is a lively and intense cava.  The notes are of green apple and lime as well as refreshing acidity.  This Brut is perfect as an apertif and with any seafood.

cava

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