Salmon& Shrimp Hash

Transform your leftover meal to a crispy creation worthy of a breakfast delight!! I tossed salmon, shrimps, green and red peppers, onions and served them with a cheddar cheese omelet and whole wheat toast.


  • 1 tbsp. olive oil
  • 1 small onion
  • 1 medium red pepper
  • 1 medium green pepper
  •  salmon cut into chunks
  • shrimps
  • parsley
  • 4 eggs
  • cheddar cheese


  • Heat oil over medium heat in a non-stick skillet.  Add peppers and onion. Sautè  for 5 minutes.Stir in salmon and shrimp; heat.
  • Wipe out skillet. Add eggs and cheese.  Cook until done and serve.

8 thoughts on “Salmon& Shrimp Hash

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s