Spinach Tortellini Soup

Sinach Tort soup

Recipe courtesy of Food Network  Kitchen


  • 6 cups low sodium chicken stock
  • 1-2 teaspoons minced garlic
  • One 9-ounce package cheese tortellini
  • Dried basil
  • 1 package frozen chopped spinach thawed & squeezed
  • Salt & pepper
  • 1 can Italian style stewed tomatoes
  • Parmesan cheese


In a large pot, bring stock to simmer.  Stir tortellini and simmer gently for 3 minutes.  Stir in spinach, garlic, basil, salt, pepper and tomatoes.  Return to simmer and cook for 2-3 minutes.  Serve hot with Parmesan cheese.

This recipe yields 4 servings and takes a total of 15 minutes to prepare and cook.



6 thoughts on “Spinach Tortellini Soup

  1. Spinach Tortelinni soup what a wonderful way to warm your heart during the cold winter days. It brings a smile to my heart and wonderful memories when I was younger when my mom prepared this soup. Thank you much for sharing!


    1. You are very welcome. I’m glad this recipe brought a smile to your heart and memories of how your mother’s cooking made you feel good, warm on those cold days and showed her love.


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