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Roasted Spicy Meatballs
Instead of the mess of frying meatballs on the stove, I decided to bake meatballs. Instead I arranged the meatballs in large baking pans, brushed them with olive oil and roasted them. They come out moist and delicious without the mess.
2 pounds ground turkey
1 1/4 Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese plus extra for serving
Preheat oven at 400 degrees. Lightly spray pan with no-stick cooking spray or line baking pans with parchment paper.
Put ground turkey in a large mixing bowl. Add bread crumbs, salt, pepper, garlic, Parmesan, parsley and eggs and mix thoroughly. Roll mixture into balls (2-ounce portions) and place into prepared pans. Brush meatballs with olive oil.
Bake for 30 minutes, until lightly brown. Pour Arrabbiatta sauce into a large pot and simmer. Add sauce to meatballs and bake for 5 additional minutes. Leave sauce to add onto meatballs after removing from oven. Serve with spaghetti in bowls, sprinkle with Parmesan and serve hot.