Deviled Eggs

IMG_6992

My deviled eggs are easy to make and have been a hit at family functions for years.

Ingredients:

salt and pepper

sweet relish

mustard

mayonnaise

celery, diced small

onions, diced small or onion powder

paprika

sugar

Directions:

Boil eggs, once cooled cut them in half.  Separate the yolks and mix with the ingredients until smooth.  Place the mixture in the white part of the eggs and garnish with paprika, relish and parsley.  Serve cold and watch these eggs quickly disappear.

 

 

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