My deviled eggs are easy to make and have been a hit at family functions for years.
salt and pepper
celery, diced small
onions, diced small or onion powder
Boil eggs, once cooled cut them in half. Separate the yolks and mix with the ingredients until smooth. Place the mixture in the white part of the eggs and garnish with paprika, relish and parsley. Serve cold and watch these eggs quickly disappear.