Greek-Style Tilapia

greek-style-tila

Total Time:  30 minutes         Serves:  4

Ingredients

  • 2 lemons
  • 1½ lb. tilapia fillets
  • 1 tbsp. fresh oregano leaves
  • 1 pt. grape tomatoes
  • 8 oz. orzo

Directions

  1. Preheat oven to 400°F. From lemon(s), grate 1/2 teaspoon peel and squeeze 1/4 cup juice.
  2. In 13″ by 9″ glass or ceramic baking dish, arrange tilapia fillets. Evenly sprinkle fillets with lemon juice and peel, chopped oregano, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add tomatoes to baking dish around tilapia; cover with foil and roast 16 to 18 minutes or until tilapia is opaque throughout and tomatoes are tender.
  3. Meanwhile, heat covered 4-quart saucepan of salted water to boiling on high. Add orzo and cook as label directs. Drain well.
  4. Serve tilapia, tomatoes, and orzo with juices from baking dish.

 

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