Mexicali Chicken Stew with Chiles and Hominy

Serves 4 Ingredients 3 Tbsp. olive oil, divided 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 3/4 tsp. kosher salt, divided 1/4 tsp. ground black pepper 1 large poblano pepper (12 ounces), cut into 1-inch pieces 1 large Anaheim or Slim Jim pepper (12 ounces), cut into 1-inch pieces 1 medium white onion, chopped 1 large garlic clove, chopped 1 canned chipotle chili … Continue reading Mexicali Chicken Stew with Chiles and Hominy

Potlucky Fish Breakfast

  Happy Saturday morning. ┬áThe Potlucky fish for today is fried whitings. Breakfast consist of grits, roasted potatoes with bacon, parsley and onions. Directions for Grits: (Serving: 4 people) Boil 3 1/2 cups water (Add more water for desired consistency) Add in 1 1/2 cups grits and slowly stir until mixture bubbles Reduce heat and cook until thickened, stirring occasionally until it is a smooth … Continue reading Potlucky Fish Breakfast