Mexicali Chicken Stew with Chiles and Hominy

Serves 4 Ingredients 3 Tbsp. olive oil, divided 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 3/4 tsp. kosher salt, divided 1/4 tsp. ground black pepper 1 large poblano pepper (12 ounces), cut into 1-inch pieces 1 large Anaheim or Slim Jim pepper (12 ounces), cut into 1-inch pieces 1 medium white onion, chopped 1 large garlic clove, chopped 1 canned chipotle chili … Continue reading Mexicali Chicken Stew with Chiles and Hominy